dior alto menu - dior's restaurant menu : 2024-11-02 dior alto menu I recently managed to snag a lunch spot at the latest designer pop-up restaurant in London - Dior at Alto, on the Selfridges rooftop. Dior at Alto - Overview .
dior alto menu$20.99
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dior alto menuInspired by the joys of alfresco dining, Dior at alto’s décor transports you to the sights and sounds of the Riviera. Head to the marble bar for a taste of summer with the Dior . The menu features Italian specialties, Alto’s signature recipes – such as Truffle and Pecorino Ravioli. – as well as dishes selected by the House*, including some . The menu features Italian specialties, Alto’s signature recipes – such as truffle and pecorino ravioli – as well as dishes selected by the brand itself, of which .
dior alto menu But the showstopper has to be the delicate Toile de Jouy veils on the pergola which create a beautiful canopy terrace. The menu has also had the full Dior treatment, . I recently managed to snag a lunch spot at the latest designer pop-up restaurant in London - Dior at Alto, on the Selfridges rooftop. Dior at Alto - Overview . Cushions, parasols and deckchairs come via the brand’s homeware line Dior Maison, while the menu has been reworked to combine Alto signatures like truffle and .dior alto menu dior's restaurant menu Alto, Selfridges' rooftop restaurant, is getting Dior-ified with the brand’s new Toile de Jouy pattern, and lobster rolls and Lady Dior cocktails on the menu. On the menu will be Alto’s Italian specialities, plus some special dishes selected by Dior. The menu is a blend of Monsieur Dior’s favourite dishes and Alto’s signature recipes, such as truffle and pecorino ravioli. There’s also a refined selection of Italian .On the menu at Dior at Alto. The menu features Italian specialties, Alto’s signature recipes, such as Truffle and Pecorino Ravioli as well as dishes selected by the House, including some of Monsieur Dior’s favourites. Like a Lobster Roll with Pachino tomatos, beetroot carpaccio served with rocket salad, Parmesan cheese and pistachios or .
Se qualifiant lui-même de « gourmand », Christian Dior cultive avec finesse son goût pour l’art gastronomique afin de ne donner à son palais – et à celui de ses amis – que le meilleur. Au nom de cette passion, le 30 Montaigne inaugure deux écrins d’exception, également désignés par Peter Marino, dédiés aux esthètes et aux fins gourmets.
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dior alto menu