ermes fontana - fontana ermes spa : 2024-11-01 ermes fontanaErmes Fontana Whole Boneless Leg Prosciutto Crudo 13 lbs. Weight: 13 lbs. Aged 13-14 Months; Boneless Leg; Dry-cured and with No Additives or Preservatives; Gluten-free .
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ermes fontana
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ermes fontanaThis is the real deal: natural, authentic Prosciutto di Parma by Ermes Fontana, one of Parma's most acclaimed artisans. Perfectly cured and aged, for a supple texture and salty, yet sweet flavor, this ribbon-thin .The Fontana Ermes S.p.A. factory, located in the lush heart of the Baganza Valley, affords the ideal environment for curing prosciutto. Mountain breezes waft through the factory's narrow windows and slowly dry-cure .Why Fontana? • Territory and Air: In the valley of the river Baganza, the Marino wind comes from the sea through the Apennine mountains and meets the factory • Family and .Ermes Fontana Whole Boneless Leg Prosciutto Crudo 13 lbs. Weight: 13 lbs. Aged 13-14 Months; Boneless Leg; Dry-cured and with No Additives or Preservatives; Gluten-free .The Fontana Ermes Spa, founded in 1959 by Mr. Ermes Fontana is one of the Parma ham processing firms which can boast a long and solid tradition. Located in the heart of the .This 13 month aged, decadent product is made from the hand-selected legs of heritage breeds of hogs that are raised on the lush pastures and abundant produce of northern Italy's Emilia-Romagna region. The .The tradition of cured meat in Parma dates back over 2000 years when its pork products were transported to the farthest reaches of the Roman empire. Ermes Fontana is proud .
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ermes fontana