soreen malt loaf recipe - superior soreen breadmaker malt loaf : 2024-10-30 soreen malt loaf recipeINGREDIENTS: 300g self-raising flour. 4 tablespoons of Ovaltine – that’s 60g to the rest of us. 50g soft brown sugar. 150g Sultanas. 45g Golden Syrup or Malt Extract * see .
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soreen malt loaf recipeYou will need the following: 1. 1 x 1lb Loaf Tin (10x 20 cm) 2. Baking Paper to fully line the tin. 3. Measuring jug See more
soreen malt loaf recipeLeave the malt loaf cake to rest for two days to get the best taste and squidgy texture. Wrap in baking paper and tin foil and keep in an air-tight container at room temperature. It will . See more
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soreen malt loaf recipe